5TH April to 11th May Set Lunch Menu
Available Thursday, Friday and Saturday Lunch
While you wait
Marinated Gordal Olives £6.00
Padron Peppers £6.00
Starter
Pea and Mint Soup (vg)
(celery)
***
Chicken Croquettes Caesar Salad
(gluten, egg, milk, fish, mustard, wine)
***
Blowtorched Mackerel, Olive and Basil Tapenade, Tomato
(wine)
Main Course
Spicy Beef Shin Hotpot, Buttered New Potatoes, Roasted Baby Carrots
(celery, wine, milk)
***
Prawn and Salmon Fishcake, Sauce Vierge, Tenderstem Broccoli
(wine, milk, gluten, egg, mustard)
***
Three Bean, Butternut Squash and New Potato Chilli (vg)
(celery, wine)
Extra Sides £5 per dish
Tenderstem Broccoli – Green Cabbage – Skinny Fries
Dessert
Milk Chocolate Panna Cotta, Morello Cherries, Chocolate Crumb
(milk)
***
Apple, Sultana and Cinnamon Crumble, Vegan Vanilla Ice Cream (vg)
***
Selection of Local Cheese, Grapes, Biscuits, Chutney (v)
(Surcharge £5)
Please check out our Cocktail Board!
2 Course £31.00
3 Course £36.00
VAT included. Gratuities are at your own discretion. .