5th April to 11th May Lunch and Dinner Menu

 STARTER

 Creamy Asparagus, Potato and Leek Soup (vg) £10.00
(celery)

***

Fresh Crab Tacos, Mango, Cucumber, Chilli, Coriander, Chive Emulsion, Lime £13.00
(egg, mustard, wine)

***

Beef Tartar, Crispy Onion, Wild Garlic Emulsion, Truffle Crouton £13.00
(mustard, gluten, egg, wine, fish)

***

Whipped Goats Cheese, Fig, Heritage Tomato, Basil, Toasted Pumpkin Seeds, Balsamic 11.00
(wine)

***

Smoked Duck Breast, Raspberry Salad £12.00
(wine)

MAIN COURSE

Slow Cooked Pork Belly, Potato Puree, Roasted Roscoff Onion, Purple Sprouting Broccoli, Apple Jus £26.00
(celery, wine, milk)

***

Breadcrumbed Hake Fillet, Anya Potatoes, Asparagus, Tenderstem Broccoli, Warm Tartar Sauce £26.00
(celery, milk, egg, gluten, wine)

***

Supreme of Chicken Breast, Chicken Thigh Croquette, Potato Fondant, Peas à la Française £26.00
(celery, mustard, wine, gluten, egg, milk)
***
Wild Mushroom and Truffle Arancini, Tenderstem Broccoli, Burrata, Pickled Mushrooms, Green Pesto(v) £25.00
(wine, celery, gluten, nuts, milk, egg)
***

Potato, Chickpea, Olive and Preserved Lemon Tagine (vg) £22.00
(celery, wine)
DESSERT


Pistachio and Rhubarb Bakewell, Milk Ice Cream £12.00 (v)
(gluten, milk, egg, nuts)
***
Elderflower Posset, Blackberries, Brandy Snap 10.00
(milk, gluten)
***
Dark Chocolate Delice, Hazelnut, Banana, Salted Caramel Ice Cream (v) £11.00
(egg, milk, nuts)
***
Selection of Local Kentish Cheese £12.50
(served with Crackers, Chutney and Grapes)
***
Selection of Homemade Ice Cream (v) £2.00 a scoop
(Blackberry Meringue, Salted Caramel , Pistachio)

Tea or Coffee £3.50
***
Liqueur Coffee £8.00
***
Baileys Espresso Martini £12.50
Please check out our Cocktail Board!
VAT included. Gratuities are at your own discretion.

Drinking Snacks
 
Marinated Gordal Olives £6.00

***

Padron Peppers £6.00

***

Crispy Pork Belly, Apricot Chutney £8.50

***

Salt and Pepper Squid, Chipotle Dip £8.50