April to May set Lunch Menu

Available Thursday to Saturday Lunch


 Set Lunch Menu


While you wait
Fresh Bread and home churned Butter (v) £2.00 per person
 Marinated Gordal Olives (vg) £6.50

Anchovies in Olive Oil £6.50 (fish, wine)

Salt & Pepper Chicken, Tomato Salsa £7.50 (gluten, wine)

Starter

Sweetcorn and Sweet Potato Chowder (vg)
(celery, soya)
***
Breadcrumbed King Prawns, Wild Garlic Emulsion
(crustacean, egg, gluten, milk, mustard, wine)
***
Duck and Pork Parfait, Rhubarb Chutney, Toasted Brioche
(egg, gluten, milk, mustard, soya, wine)

Main Course

Chicken, Gammon and Leek Pie, Potato Puree, Green Beans, Gravy
(celery, egg, gluten, milk, wine)
***
Wild Mushroom Stroganoff, Basmati Rice, Soya Yogurt (vg)
(celery, soya, wine)

Sides
Lamb Fat and Wild Garlic Salt Skin on Fries £6.50
Smoked Carrots, Hot Honey, White Sesame £5.50 (v) (sesame)

Miso Butter Roasted Cabbage, Crispy Onions £5.50 (v) (milk, gluten)

         Dessert
Lemon Posset, Fresh Berries (v)
 (milk)
***
Chocolate Burnt Basque Cheesecake, Fresh Raspberries (v)
(egg, gluten, milk, soya)
***
Apple and Pecan Loaf, Ashmore Cheese, Honey (v)
(egg, gluten, milk, nuts)

2 Courses £26
3 Courses £30
VAT included. Gratuities are at your own discretion.
A 12.5% Service Charge will be added to tables of 6 or more.