Spring warmer set Lunch Menu

Available Thursday to Saturday Lunch


While you wait
Fresh Bread and home churned Butter (v) £2.00 per person
 Marinated Gordal Olives (vg) £6.00
Padron Pepper, Romesco Dip (vg) (nuts, wine) £7.00
Smoked Shell on Prawns (crustacean) £7.00

Starter

Pea and Mint Soup (vg)
(celery)
***
Pan Fried Garlic Squid, Cherry Tomato and Spring Onion Salad
(crustacean)
***
Nduja Scotch Egg, Piccalilli
(egg, gluten, milk, mustard, wine)

Main Course

Puff Pastry Beef Bourguignon Pie, Potato Puree, Tenderstem Broccoli, Gravy
(celery, egg, gluten, milk, wine)
***
Aubergine, Courgette and Sweet Potato Shakshuka, Cashew Nut Cream (vg)
(nuts, soy, wine)

Sides

Beef Dripping and Cracked Black Pepper Skin on Fries £6.50 Add Truffle and Parmesan £2.00  (milk)
Tenderstem Broccoli, Toasted Almonds, Lemon Butter £6.00 (milk, nuts)
Spring Greens, Shallot and White Wine £5.00 (milk, wine)

         Dessert

Vanilla Panna, Fresh Strawberries
 (milk)
***
Guinness and Dark Chocolate Cake, Clotted Cream (v)
(egg, gluten, milk, soya)
***
Fig and Walnut Loaf, Kingcott Blue, Honey (v)
(egg, gluten, milk, nuts)

2 Courses £24
3 Courses £28
VAT included. Gratuities are at your own discretion.
A 12.5% Service Charge will be added to tables of 6 or more.