Menu from 16th May until 28th June Lunch and Dinner

DRINKING SNACKS

 
Marinated Gordal Olives (v) £6.00

***
Padron Peppers, Smoked Sea Salt (v) £6.00

***
Pickled Cockles £5.00
(wine)

***
Salt and Pepper Chicken, Tomato Salsa £7.00
(wine, gluten)

STARTER

Heritage Tomato Gazpacho, Garlic and Thyme Croutons (vg) £10.00
Add White Crab for £3
(wine)
***

Tuna Tartar, Crispy Onion, Sriracha Mayonnaise, Toasted Sourdough £14.00
 (egg, gluten, mustard, soya, wine)
***

Burrata, Charred Local Asparagus, Wild Garlic Pesto (v) £13.00
(milk, nuts, wine)
***

Blowtorched Mackerel, Heritage Tomato, Herb Mayonnaise £12.00
(egg, mustard, wine)
***

Soy and Honey glazed Crispy Pork Belly, Celeriac Remoulade, Apple Puree £13.00
(egg, mustard, soya, wine)

Sides

French Beans, Chimichurri £5.00 (wine)
Truffle and Parmesan Skinny Fries £6.50 (milk)
Hot Honey and Sesame Carrots £6.00

MAIN COURSE

Kentish Rump of Lamb, Jersey Royal Potatoes, Local Asparagus, Tomato and Basil Jus £34.00
(celery, wine, milk)
***
“Cioppino”
(Tomato Based Fish Stew with Mussels, Clams, King Prawns, Squid and Skate Cheek) £26.00
(crustacean, fish, wine)
***

Lentil Dahl Arancini, Red Thai Curry Sauce, Tenderstem Broccoli, Feta, Mango Salsa (v) £23.00
(gluten, egg, milk, wine)
***

Breast of Duck, Smoked Potato Puree, Cavolo Nero, Red Wine and Shallot Jus £28.00
   (milk, celery, wine)
***

Pan Fried Sea Trout, Herb Potato Pave, Tenderstem Broccoli, Chive and Trout Caviar Sauce £26.00                                  

(celery, wine, milk)

DESSERT

Sticky Toffee Pudding, Toffee Sauce, Clotted Cream (v) £12.00
(egg, milk, gluten)
***

Pistachio, White Chocolate and Salted Caramel Tart, Fresh Raspberries, Raspberry Ice Cream (v) £13.00
(milk, nuts, gluten, egg)
***

Fresh Strawberry and Elderflower
Eton Mess £10.00 (v)
(milk, egg)
***

Selection of Local Kentish Cheese £14.00
(served with Crackers, Chutney and Black Grapes)
***

Liqueur Coffee £8.25
***

Baileys Espresso Martini £12.50

VAT included. Gratuities are at your own discretion.

COCKTAILS OF THE MONTH

Hugo Spritz 12.50
Saint Germain Elderflower, Prosecco, Lime, Mint, Soda

Spicy Margarita 10.00
Tequila, Cointreau, Tabasco, Lime

Strawberry Aperol Sour 12.00
 Strawberry, Aperol, Campari, Lemon, Oggs