5th MARCH- 18TH aPRIL Menu
Marinated Gordal Olives (vg) £6.00
DRINKING SNACKS
Marinated Gordal Olives (vg) £6.00
Padron Peppers, Romesco Dip (vg) £7.00 (nuts, wine)
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Padron Peppers, Romesco Dip (vg) £7.00 (nuts, wine)
Smoked Shell on Prawns £7.00 (crustaceans)
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Smoked Shell on Prawns £7.00 (crustaceans)
COCKTAILS OF THE MONTH
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Rhubarb Sour 13.00
Dockyard Gin, Rhubarb Syrup, Lemon, Oggs
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The Bee Sting 12.50
Tequila Gold, Hot Honey, Lemon
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Apple and Ginger Mojito 13.50
Kraken Dark Rum, Cloudy Apple Juice, Lime, Mint, Ginger Syrup, Ginger Beer
Celeriac and Apple Soup, Toasted Hazelnuts, Chive Oil (vg) £10.00 (celery, nuts)
STARTER
Celeriac and Apple Soup, Toasted Hazelnuts, Chive Oil (vg) £10.00 (celery, nuts)
Sesame Seared Yellowfin Tuna, Soy and Ginger Dressing, Pickled Radish, Wasabi Crème, Lime £15.00 (egg, milk, mustard, sesame, soy, wine)
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Sesame Seared Yellowfin Tuna, Soy and Ginger Dressing, Pickled Radish, Wasabi Crème, Lime £15.00 (egg, milk, mustard, sesame, soy, wine)
Fillet of Beef Carpaccio, Rocket, Parmesan, Capers, Extra Virgin Olive Oil £15.00 (milk, wine)
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Fillet of Beef Carpaccio, Rocket, Parmesan, Capers, Extra Virgin Olive Oil £15.00 (milk, wine)
Beetroot, Goats Cheese, Toasted Walnuts, Blood Orange, Herb Oil (v) £12.00 (nuts)
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Beetroot, Goats Cheese, Toasted Walnuts, Blood Orange, Herb Oil (v) £12.00 (nuts)
Smoked Mackerel Pate, Pickled Cucumber, Granary Toast £12,00 (gluten, milk, wine)
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Smoked Mackerel Pate, Pickled Cucumber, Granary Toast £12,00 (gluten, milk, wine)
Confit Leg of Duck, Braised Red Cabbage, Duck Fat Potato Pave, Orange and Thyme Jus £26.00 (celery, milk, wine)
MAIN COURSE
Confit Leg of Duck, Braised Red Cabbage, Duck Fat Potato Pave, Orange and Thyme Jus £26.00 (celery, milk, wine)
Pan Fried Skate Wing, Samphire, Brown Shrimp and Caper Butter £26.00 (crustacean, milk, wine)
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Pan Fried Skate Wing, Samphire, Brown Shrimp and Caper Butter £26.00 (crustacean, milk, wine)
Coconut, Spinach and Red Lentil Dahl, Flatbread, Mango Chutney, Raita (vg) £22.00 (gluten, soya, wine)
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Coconut, Spinach and Red Lentil Dahl, Flatbread, Mango Chutney, Raita (vg) £22.00 (gluten, soya, wine)
Kentish Rump of Lamb, Pea Puree, Smoked Carrot, Potato Croquette, Rosemary Jus £29.00 (celery, egg, gluten, milk, wine)
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Kentish Rump of Lamb, Pea Puree, Smoked Carrot, Potato Croquette, Rosemary Jus £29.00 (celery, egg, gluten, milk, wine)
Poached Monkfish, Mussels, Pak Choi, Charred Baby Leeks, Vitelotte Potatoes, Light Curry Velouté £28.00 (celery, crustacean, mustard)
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Poached Monkfish, Mussels, Pak Choi, Charred Baby Leeks, Vitelotte Potatoes, Light Curry Velouté £28.00 (celery, crustacean, mustard)
Beef Dripping and Cracked Black Pepper Skin on Fries £6.50 Add Truffle and Parmesan £2.00 (milk)
Sides
Beef Dripping and Cracked Black Pepper Skin on Fries £6.50 Add Truffle and Parmesan £2.00 (milk)
Tenderstem Broccoli, Toasted Almonds, Lemon Butter £6.00 (milk, nuts)
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Tenderstem Broccoli, Toasted Almonds, Lemon Butter £6.00 (milk, nuts)
Spring Greens, Shallot and White Wine £5.00 (milk, wine)
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Spring Greens, Shallot and White Wine £5.00 (milk, wine)
Rhubarb and Vanilla Crème Patisserie Tartlet (v) £12.00 (egg, gluten, milk)
DESSERT
Rhubarb and Vanilla Crème Patisserie Tartlet (v) £12.00 (egg, gluten, milk)
Steamed Lemon Curd Sponge Pudding, Clotted Cream (v) £12.00 (egg, gluten, milk)
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Steamed Lemon Curd Sponge Pudding, Clotted Cream (v) £12.00 (egg, gluten, milk)
Dark Chocolate and Sea Salt Caramel Torte, Amaretti and Cherry Ice Cream (v) £13.00 (egg, milk, nuts, soya)
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Dark Chocolate and Sea Salt Caramel Torte, Amaretti and Cherry Ice Cream (v) £13.00 (egg, milk, nuts, soya)
Selection of Local Kentish Cheese £14.50 (served with Crackers, Chutney and Black Grapes) (gluten, milk, wine)
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Selection of Local Kentish Cheese £14.50 (served with Crackers, Chutney and Black Grapes) (gluten, milk, wine)
Sorbet; Pink Champagne, Elderflower, Mango (vg) £3.00 per scoop
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Sorbet; Pink Champagne, Elderflower, Mango (vg) £3.00 per scoop
Ice Cream; Sea Salt and Rhubarb, Vanilla Clotted Cream, Mint Chocolate Chip (v) £3.00 per scoop (egg, milk, soya)
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Ice Cream; Sea Salt and Rhubarb, Vanilla Clotted Cream, Mint Chocolate Chip (v) £3.00 per scoop (egg, milk, soya)
VAT included. Gratuities are at your own discretion.
A 12.5% service charge will be added to tables of 6 or more.