june 4th - 10th july Menu
Marinated Gordal Olives (vg) £6.50
DRINKING SNACKS
Marinated Gordal Olives (vg) £6.50
Anchovies in Olive Oil £6.00 (fish, wine)
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Anchovies in Olive Oil £6.00 (fish, wine)
Honey Glazed Chorizo, Thyme £7.50 (gluten, wine)
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Honey Glazed Chorizo, Thyme £7.50 (gluten, wine)
Salt and Pepper Squid, Aioli £8.00 (egg, gluten, mollusc, mustard, soya, wine)
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Salt and Pepper Squid, Aioli £8.00 (egg, gluten, mollusc, mustard, soya, wine)
St Germain, Prosecco, Raspberry Puree, Lime, Mint, Soda
COCKTAILS OF THE MONTH
Raspberry Hugo Spritz 13.00
St Germain, Prosecco, Raspberry Puree, Lime, Mint, Soda
Makers Mark Bourbon, Lemon Juice, Peach Liqueur, Honey Syrup, Thyme
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Peach and Thyme Bourbon Smash 13.00
Makers Mark Bourbon, Lemon Juice, Peach Liqueur, Honey Syrup, Thyme
Tequila Gold, Pineapple Juice, Lime, Coconut Cream
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Pineapple Coconut Margarita 13.50
Tequila Gold, Pineapple Juice, Lime, Coconut Cream
Whipped Gorgonzola, Charred Peaches, Toasted Pecans, Rocket and Honey £12.00 (milk, nuts)
STARTER
Whipped Gorgonzola, Charred Peaches, Toasted Pecans, Rocket and Honey £12.00 (milk, nuts)
Thai Spiced Chicken Thigh Skewers, Cucumber Salad, Peanut Satay Sauce £13.50 (gluten, nuts, sesame, soya)
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Thai Spiced Chicken Thigh Skewers, Cucumber Salad, Peanut Satay Sauce £13.50 (gluten, nuts, sesame, soya)
Blowtorched Sardines, Green Herb Sauce, Crispy Chilli Dressing £13.00 (egg, fish, milk, mustard, wine)
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Blowtorched Sardines, Green Herb Sauce, Crispy Chilli Dressing £13.00 (egg, fish, milk, mustard, wine)
Creamed Wild Mushrooms on Toasted Sourdough, Truffle Butter, Parmesan (v) £13.00 (gluten, milk)
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Creamed Wild Mushrooms on Toasted Sourdough, Truffle Butter, Parmesan (v) £13.00 (gluten, milk)
Shallots, Pea Shoots, Lemon Dressing £14.00 (milk, fish, mustard)
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Hot Smoked Salmon, Potato Salad, Pickled
Shallots, Pea Shoots, Lemon Dressing £14.00 (milk, fish, mustard)
Kentish Rump of Lamb, Giant Mediterranean Couscous, Apricot, Feta, Mint Jus £30.00 (celery, gluten, milk, wine)
MAIN COURSE
Kentish Rump of Lamb, Giant Mediterranean Couscous, Apricot, Feta, Mint Jus £30.00 (celery, gluten, milk, wine)
Blowtorched Mackerel Fillets, Buttered New Potatoes, Tenderstem Broccoli, Sauce Vierge £25.00 (fish, milk, wine)
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Blowtorched Mackerel Fillets, Buttered New Potatoes, Tenderstem Broccoli, Sauce Vierge £25.00 (fish, milk, wine)
Smoked Mozzarella and Sun-Dried Tomato Arancini, Romesco, Tenderstem Broccoli (v) £23.00 (celery, egg, gluten, milk, nuts, wine)
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Smoked Mozzarella and Sun-Dried Tomato Arancini, Romesco, Tenderstem Broccoli (v) £23.00 (celery, egg, gluten, milk, nuts, wine)
Slow-Cooked Belly of Pork, Black Pudding Bonbon, Braised Baby Leeks, Cider Jus £27.00 (celery, egg, gluten, milk, wine)
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Slow-Cooked Belly of Pork, Black Pudding Bonbon, Braised Baby Leeks, Cider Jus £27.00 (celery, egg, gluten, milk, wine)
Pan Fried Hake Fillet, Pea and Pancetta Fricassée, Samphire, Vermouth Butter Sauce £27.00 (celery, milk, wine)
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Pan Fried Hake Fillet, Pea and Pancetta Fricassée, Samphire, Vermouth Butter Sauce £27.00 (celery, milk, wine)
• Roasted Beetroot, Thyme Butter (v) £6.50 (milk) • Carrots, Goats Curd, Hot Honey, Pistachio £7.00 (v) (nuts) • Beef Dripping Skin-on Fries with Parmesan, Crispy Onions and Chive £6.50 (milk, gluten)
Sides
• Roasted Beetroot, Thyme Butter (v) £6.50 (milk) • Carrots, Goats Curd, Hot Honey, Pistachio £7.00 (v) (nuts) • Beef Dripping Skin-on Fries with Parmesan, Crispy Onions and Chive £6.50 (milk, gluten)
Pistachio Crème Brûlèe, Kentish Strawberries (v) £13.00 (egg, milk, nuts)
DESSERT
Pistachio Crème Brûlèe, Kentish Strawberries (v) £13.00 (egg, milk, nuts)
Chocolate and Orange Bread and Butter Pudding, Clotted Cream Ice Cream (v) £12.50 (egg, gluten, milk, soya)
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Chocolate and Orange Bread and Butter Pudding, Clotted Cream Ice Cream (v) £12.50 (egg, gluten, milk, soya)
Lemon Verbena Panna Cotta, Poached Gooseberries, Caramelised White Chocolate Crumb £12.00
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Lemon Verbena Panna Cotta, Poached Gooseberries, Caramelised White Chocolate Crumb £12.00
Selection of Local Kentish Cheese £15.00 (served with Crackers, Chutney and Grapes) (gluten, milk, wine)
(milk)
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Selection of Local Kentish Cheese £15.00 (served with Crackers, Chutney and Grapes) (gluten, milk, wine)
Sorbet Selection (vg) £3.00 per scoop Elderflower • Lemon • Passionfruit
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Sorbet Selection (vg) £3.00 per scoop Elderflower • Lemon • Passionfruit
Ice Cream Selection £3.00 per scoop Banana • Belgian Chocolate • Latte (milk, egg)
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Ice Cream Selection £3.00 per scoop Banana • Belgian Chocolate • Latte (milk, egg)
VAT included. Gratuities are at your own discretion.
A 12.5% service charge will be added to tables of 6 or more.