DECEMBER Menu
COCKTAILS OF THE MONTH
£12.50
Campfire Mule
Smokey Monkey Whisky, Maple Syrup, Lemon, Ginger Beer, Marshmallows
£12.50
£13.50
Gingerbread Espresso Martini
Vodka, Kahlua, Gingerbread Syrup, Espresso
£13.50
£11.00
Blackberry Margarita
Tequila Gold, Cointreau, Blackberry, Lime, Tajin rim
£11.00
Marinated Gordal Olives (vg) £6.00
DRINKING SNACKS
Marinated Gordal Olives (vg) £6.00
Pickled Cockles £5.00 (wine)
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Pickled Cockles £5.00 (wine)
Mini Honey and Grain Mustard and Sausages £6.00 (mustard, wine)
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Mini Honey and Grain Mustard and Sausages £6.00 (mustard, wine)
Chestnut and Celeriac Soup, Celeriac Crisps (vg) £10.00(celery)
STARTER
Chestnut and Celeriac Soup, Celeriac Crisps (vg) £10.00(celery)
Venison Tartar, Quail Egg, Crispy Onions, Blackberry, Wasabi Emulsion £15.00 (egg, gluten, mustard, wine)
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Venison Tartar, Quail Egg, Crispy Onions, Blackberry, Wasabi Emulsion £15.00 (egg, gluten, mustard, wine)
Pan Fried Scallops, Pea Puree, Bacon Jam, Crispy Onions £16.00 (gluten, milk, wine)
***
Pan Fried Scallops, Pea Puree, Bacon Jam, Crispy Onions £16.00 (gluten, milk, wine)
(v) £11.00 (milk, wine, nuts)
***
Whipped Feta, Smoked Beetroot, Orange, Toasted Walnuts, Herb Oil
(v) £11.00 (milk, wine, nuts)
Ham Hock and Apricot Terrine, Piccalilli, Toasted Sourdough £12.00 (mustard, wine, gluten)
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Ham Hock and Apricot Terrine, Piccalilli, Toasted Sourdough £12.00 (mustard, wine, gluten)
Slow cooked Belly of Pork, Braised Pig Cheek, Cavolo Nero, Smoked Carrot, Potato and Black Pudding Croquette, Peppercorn Sauce, £28.00 (celery, milk, wine, gluten)
MAIN COURSE
Slow cooked Belly of Pork, Braised Pig Cheek, Cavolo Nero, Smoked Carrot, Potato and Black Pudding Croquette, Peppercorn Sauce, £28.00 (celery, milk, wine, gluten)
Pan Fried Hake, White Bean, Chorizo, Spinach and Herb Sauce £24.00 (celery, wine)
***
Pan Fried Hake, White Bean, Chorizo, Spinach and Herb Sauce £24.00 (celery, wine)
Black Truffle and Burrata Tortellini, Rocket, Wild Mushrooms, Sundried Tomato, Green Pesto (v) £24.00 (gluten, milk, nuts, wine, egg)
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Black Truffle and Burrata Tortellini, Rocket, Wild Mushrooms, Sundried Tomato, Green Pesto (v) £24.00 (gluten, milk, nuts, wine, egg)
Breast of Pheasant, Honey roasted Piccolo Parsnips, Buttered Savoy Cabbage, Potato Pave, Apple Brandy Sauce £25.00 (celery, milk, wine)
***
Breast of Pheasant, Honey roasted Piccolo Parsnips, Buttered Savoy Cabbage, Potato Pave, Apple Brandy Sauce £25.00 (celery, milk, wine)
King Prawn and Crab Gumbo, Pilaf Rice £27.00 (celery, wine)
***
King Prawn and Crab Gumbo, Pilaf Rice £27.00 (celery, wine)
Truffle and Parmesan Skin on Fries £6
Sides
Truffle and Parmesan Skin on Fries £6
Tenderstem Broccoli, Anchovy Butter, Lemon Crumb £6
***
Tenderstem Broccoli, Anchovy Butter, Lemon Crumb £6
Brussels Sprouts, Smoked Pancetta, Cider and Shallot £6
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Brussels Sprouts, Smoked Pancetta, Cider and Shallot £6
Christmas Pudding (v) £11.00 (served with Brandy Butter, Clotted Cream, Ice Cream or Pouring Cream) (milk, nuts, wine, gluten, egg)
DESSERT
Christmas Pudding (v) £11.00 (served with Brandy Butter, Clotted Cream, Ice Cream or Pouring Cream) (milk, nuts, wine, gluten, egg)
Pistachio Cheesecake, White Chocolate and Raspberry Ice Cream, White Chocolate Crumb £13.00 (milk, egg, nuts)
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Pistachio Cheesecake, White Chocolate and Raspberry Ice Cream, White Chocolate Crumb £13.00 (milk, egg, nuts)
Sticky Ginger Sponge Pudding, Spiced Pineapple, Ginger Beer Syrup, Clotted Cream (v) £12.00 (egg, gluten, milk)
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Sticky Ginger Sponge Pudding, Spiced Pineapple, Ginger Beer Syrup, Clotted Cream (v) £12.00 (egg, gluten, milk)
Sorbet (vg) £3.00 per scoop Passionfruit, Elderflower, Raspberry
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Sorbet (vg) £3.00 per scoop Passionfruit, Elderflower, Raspberry
Selection of Local Kentish Cheese £14.00 (served with Crackers, Chutney and Black Grapes)
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Selection of Local Kentish Cheese £14.00 (served with Crackers, Chutney and Black Grapes)
VAT included. Gratuities are at your own discretion