SAMPLE Sunday Menu

 Marinated Gordal Olives £6.00

Starter

Hot and Sour King Prawn Soup £11.00
(celery, soya, fish, crustaceans)
***
Ham Hock Scotch Egg, Pea and Wild Garlic Ketchup £10.00
(wine, milk, egg, mustard)
 ***
Whipped Kingcott Blue Cheese, Beetroot, Pickled Shallots, Puff Pastry (v) £11.00
 (wine, milk, gluten)

Main Course

Treacle cured Sirloin of Beef £25.00
***
Slow Cooked Shoulder of Kentish Lamb £26.00
***
Confit Leg of Free Range Chicken £22.00

 (All served with Roast Potatoes, Yorkshire Pudding, mixture of Seasonal Vegetables, Gravy)

Beetroot and Butternut Squash Wellington, Roast Potatoes, Seasonal Vegetables, Vegan Gravy (vg) £22.00
(gluten)
 *Add Yorkie to Wellington £1.50*
(gluten, egg)

               Dessert

Dark Chocolate and Pecan Tartlet, Clotted Cream (v) £12.00
(milk, egg, gluten, nuts, soya)
***
Lemon Posset, Fresh Berries (v) £10.00
(milk)
***
Pistachio Panna Cotta, Fresh Raspberries, White Chocolate Crumb £11.00
(milk, nuts)