SAMPLE Sunday Menu

 While you wait
 Marinated Gordal Olives £6.00
 Anchovies in Olive Oil £4.00

Starter
Blowtorched Mackerel, Samphire, Tomato, Anchovy and Chive Mayonnaise £12.00
(egg, mustard, wine)
***
Heritage Tomato Gazpacho (vg) £10.00
(wine)
Add Crab to Gazpacho £2.00
(egg, mustard, wine)
***
Chicken Liver Parfait, Onion Chutney, Buttermilk and Cheddar Cracker £12.00
(mustard, wine, egg, gluten, milk)

Main Course
Treacle Sirloin of Beef £25.00
***
Kentish Rump of Lamb £26.00
***
Breast of Turkey £22.00
***
Porchetta (Rolled Loin and Belly of Pork, Herb Stuffing) £23.00

 (All served with Roast Potatoes, Yorkshire Pudding, mixture of Seasonal Vegetables, Gravy)

Beetroot and Butternut Squash Wellington, Roast Potatoes, Seasonal Vegetables, Vegan Gravy (vg) £22.00
(gluten)
 *Add Yorkie to Wellington £1.50*
(gluten, egg)

               Dessert
Pistachio Crème Brulee, Fresh Raspberries. Shortbread (v) £12.00
(egg, gluten, milk, nuts)
***
Baileys Panna Cotta, Fresh Strawberries, Toasted Hazelnuts £11.00
(milk, nuts)
***
Soft Warm Chocolate and Guinness Cake, Clotted Cream (v) £10.00
(egg, milk, gluten)