Valentine’s Day Tasting Menu 

Bread and Snacks
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Treacle cured Trout, Pickled Cockles Compressed Cucumber, Soy Emulsion
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Scallops, Sweetcorn Puree, Bacon Jam

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Wild Mushroom and Truffle Tortellini, Pesto

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Loin of Venison (served Pink), Potato Pave, Smoked Carrot, Charred Baby Leek, BlackberryJus

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Bowyers Brie, Spiced Ginger Cake, Honey, Pecans
(optional course £8 surcharge)
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Elderflower Sorbet, Ginger BiscuitCrumb

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Dark Chocolate and Sea Salt Caramel Torte, Cherry and Clotted Cream Ice Cream

7 Course Set Menu £90 per person

“Love Potion” £13.00
Grey Goose Vodka, St Germain, Cranberry Juice, Chalklands Fizz